Description

The ORIGAMI Wave Filter has a small wave angle and fits the 20 ribs that characterize the ORIGAMI dripper.
The fit of the paper filter to the ribs of the dripper makes the gap between the dripper and filter narrower and prevents hot water from escaping from the sides, resulting in high extraction efficiency and a robust flavor even with short extraction times.
Since the hot water is released from the coffee powder in a stable manner, the extracted coffee has a sweetness and body with reduced cloying taste.

Material
Natural pulp is used.

Shape
During production, the product is carefully pressed and manufactured in small quantities rather than in large quantities. This reduces operational stress because there are no individual differences and wrinkles and folds are less likely to occur.

Fit
The perfect fit to the ribs of the ORIGAMI dripper reduces uneven extraction and brings out the flavor of the coffee.

Taste
The smell of the paper does not affect the extracted coffee, and thus the original flavors and aromas of the coffee can be extracted to the maximum extent　possible.